THE BEST SIDE OF KOSHARY

There's also a lot of vegetarian and vegan dishes about the menu. Two, I'll say, I really like are grapevine leaves which can be stuffed with a mixture of rice, tomatoes and punchy herbs. There is also the ditilini tagine pasta served by using a tomato and sizzling pepper sauce.Egyptians like to things almost everything with rice. Zucchinis, eggpla